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Charcoal Baked Four Seasons Oolong Winter 08
| 1/16
pound (1 ounce) |
$5 |
 |
| 1/4
pound (4 ounces) |
$19 |
|
| 1/2
pound (8 ounces) |
$37 |
|
| 1
pound (16 ounces) |
$72 |
|
|
 
 |
Li
Shan Baked
This is a good example of a deeper oxidized
heavier baked tea that tastes good as well as contributes to
health. The aroma is a tangy sweet citrus. The mid level oxidization
and bake contribute to a full body that evolves to citrus only
after a good 30 seconds. Grown at a high elevation, this oolong
is both citric and floral. A very impressive flavor and body
that only leaves one wanting more.
| 1/16
pound (1 ounce) |
$10 |
|
| 1/4
pound (4 ounces) |
$40 |
|
| 1/2
pound (8 ounces) |
$80 |
|
| 1
pound (16 ounces) |
$160 |
|
|
 |
Mt
Ah Li Baked Oolong (Floral)
This
tea is from Shi Zhou, "Stone Table", an area that is famous for tea
production, within the Mt. Ah Li growing region. The Ah Li Shan Range
is located in Jia Yi County in West Central Taiwan. The elevation of
this farm is roughly 4,600 feet, thus it fits into the category of
"high mountain oolong". Tea produced at this elevation is considered
ideal for a heavier roast to accentuate the tea’s positive qualities.
It is best prepared in a traditional oolong manner, oxidized about 35%
and baked just over half way, adding a rich texture. The tea is sweet
and floral with an amazing aroma.
| 1/16
pound (1 ounce) |
$10 |
|
| 1/4
pound (4 ounces) |
$37 |
|
| 1/2
pound (8 ounces) |
$72 |
|
| 1
pound (16 ounces) |
$140 |
|
|
 |
Mt
Ah Li Baked Oolong (Fruit)
| 1/16
pound (1 ounce) |
$11 |
|
| 1/4
pound (4 ounces) |
$40 |
|
| 1/2
pound (8 ounces) |
$78 |
|
| 1
pound (16 ounces) |
$152 |
|
|
|
Shan Lin Xi Oolong (Charcoal Baked)
Creamy
rich roasted with elderberry sweetness. Rosey rich depth
enveloped in the velvety richness. Full bodied aftertaste that
encompases the mouth, throat and nose. This tea is slightly warming
while remaining soft and gentle. A good compliment for rich food
or drink.
| 1/16
pound (1 ounce) |
$12 |
|
| 1/4
pound (4 ounces) |
$44 |
|
| 1/2
pound (8 ounces) |
$86 |
|
| 1
pound (16 ounces) |
$169 |
|
|
 |
Mt Ah Li King
| 1/16
pound (1 ounce) |
$15 |
|
| 1/4
pound (4 ounces) |
$57 |
|
|
| Li Shan Spring Roasted 3-5-10
Grown in the Taiwan's highest mountain range,
Li Shan, and harvested in the spring of 2007, this tea was re-roasted
in Eugene, Oregon at The Teahouse. It was roasted for three four
hour sesions; the final one being March 5th of 2010. The tea's aroma is
very sweet with notes of baked cookies. The flavor has a slight
nuttiness and will appeal to those who like a full body flavor.
The aftertaste lingers as a sweet sensation rises from the back
of the throat.
| 1/16
pound (1 ounce) |
$18 |
|
| 1/4
pound (4 ounces) |
$69 |
|
| 1/2
pound (8 ounces) |
$132 |
|
| 1
pound (16 ounces) |
$259 |
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