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Wen Shan Bao Zhong (Top Grade)
Wen Shan refers to the name of a growing
region in Northern Taiwan. Wen Shan Bao Zhong leaves are slightly
twisted rather than rolled as in other Oolongs. The name Bao
Zhong refers to a method of packaging that started about 160
years ago in which tea farmers packaged their tea in 250 gram
elongated square packages. A mark was then placed on this tea
that said Bao Zhong, or wrapping type. When the Bao Zhong method
came to Taiwan Wen Shan in northern Taiwan produced the best
quality Bao Zhong. As a result, Wen Shan Bao Zhong became a
commonly used term. This tea is oxidized 15%-30% with a wonderful
fresh floral fruit fragrance. Wen Shan Bao Zhong is most famous
for its aroma, which is sure to open your eyes any time of the
day or early evening. May also serve as a light desert.
| 1/16
pound (1 ounce) |
$9 |
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| 1/4
pound (4 ounces) |
$35 |
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| 1/2
pound (8 ounces) |
$69 |
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| 1
pound (16 ounces) |
$129 |
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Wen Shan Bao Zhong - Aged Since 1989
The
leaf of this bao zhong is full and very intact, giving an impressive
impression. It was roasted heavily before storage. This tea
has been stored since 1989. The tea is quite similar to puer and
has a wonderful seaweed aftertaste.
| 1/16
pound (1 ounce) |
$16 |
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| 1/4
pound (4 ounces) |
$60 |
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| 1/2
pound (8 ounces) |
$118 |
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| 1
pound (16 ounces) |
$205 |
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Competition Winner Bao Zhong (First Tier)
Honey syrup hummingbird nectar followed by
aftertaste of Hummingbird sage. Salvia. Green floral honeysuckle
lingering sweet, sunflower in the sun, peanut. Mist covered sloping
hillsides. Rolling green contrast stone that the steps are carved out
of climbing higher eventually disappearing into the mist. A slight
astringency gives it a weight and substance. Rocks and soil aftertaste,
a sweet mouth feel that is long lasting.
| 1/16
pound (1 ounce) |
$26 |
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| 1/4 pound (4 ounces) | $101 | |
| 1/2
pound (8 ounces) |
$196 |
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