"In Taiwan, tea is influenced by the Taoist and Buddhist way of looking at life. I.e. if your thoughts are on the tea and yourself, you will know and feel how long the tea should be brewed for, and don’t need directions."
Dry oolong, the one on the left: Ah Li. The one on the right Buddha Palm. Completely different teas. Both are Taiwan grown. Both are amazing!
The black dragon marks the spot. This tea is shrouded in mystery and beset with legend. The types of oolong alone can astound. This is the tea that developed a tea culture. Gong fu cha, steep and re-steep.