The scent of roasting tea is sweet and enticing. The art of oolong roasting not only increases a teas storability, it also enhances the teas flavor. Master roasters know how to bring out nutty toasty citric notes, sometimes with rich fruit undertones. Though roasted oolongs have a distinct roasted taste, they have varying levels of roast, and differ when oven roasted or roasted over the charcoal of dragon eye fruit tree.
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