This aged Eastern Beauty was originally produced for export over 30 years ago. It was a tea that was to be sold to foreign markets. Some of this tea stayed behind and it has developed over time. Now there are medicinal flavors as well as some fungal undertones. The tea has everything that a good aged oolong should have. This tea is spectacular.
"Tastes like a mix between an aged sheng puer and an oolong. Has an interesting herbal/root flavor, similar to sarsaparilla. Also reminds me of the Olympic National Rainforest." - Joe W.
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