Flavors of smooth almond nut, and a tinge of orange skin sprits upon opening the package of tea. Made from intact tips that are velvety soft in appearance and taste. Toasted oat and syrupy grains, with a rich but soft platform, balances flavors of earth, chocolate, and Maitake mushrooms. The Cooked Lotus is from Yi Wu Mountain.
Caffeine Rating: 7/10
Origin: Yunnan Province, China
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