Grown in the Taiwan's highest mountain range, Li Shan, and harvested in the spring of 2007, this tea was re-roasted in Eugene, Oregon at The Teahouse. It was roasted for three four hour sesions; the final one being May 18th of 2010. The tea's aroma is very sweet with notes of baked cookies. The flavor has a slight nuttiness and will appeal to those who like a full body flavor. The aftertaste lingers as a sweet sensation rises from the back of the throat.
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