Technically a dark tea from An Hui. Transported to Taiwan in paper wrappers, leaving room for post oxidation to occur.
Overall this tea is rich and creamy with a mellowing sensation.
Aroma of nutty almond milk. Mouth feel is bending and narrow, with a hint of tightness, overall cool and open in the throat.
Good for several infusions, keeps it's flavor even as the tea lightens.
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